| Description |
Fresh or dehydrated garlic retaining its natural pungent flavor and aroma, used widely for culinary and medicinal purposes. |
| Appearance |
White to off-white bulbs or flakes/powder |
| Flavor |
Strong, pungent, characteristic garlic flavor |
| Aroma |
Strong, characteristic garlic aroma |
| Moisture Content |
≤ 65% (fresh), ≤ 5% (dehydrated) |
| Solubility |
Fully soluble (powder form) |
| Particle Size |
Whole, flakes, granules, powder (as per requirement) |
| Purity |
100% pure garlic, no additives |
| Shelf Life |
3-6 months (fresh), 18-24 months (dehydrated) |
| Packaging |
Mesh bags (fresh), Kraft paper bags with poly liner (dehydrated) |
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